Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix the flour, baking soda, and salt.
- In another bowl, cream the butter and sugars together.
- Add the egg and vanilla to the butter mixture and mix well.
- Combine the dry ingredients with the wet ingredients.
- Fold in the chocolate chips.
- Pour the batter into a greased air fryer-safe pan.
- Air fry for 15-18 minutes until golden brown.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- Serve warm with ice cream for a treat.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer Cookie Pie