Ingredients
Scale
- 4 ears of corn
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Optional: butter, herbs, or cheese for topping
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil.
- Season with salt and pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Check for doneness and remove from the air fryer.
- Top with butter, herbs, or cheese if desired.
Notes
- Cooking time may vary based on corn size.
- Adjust seasoning to your preference.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ear of corn
- Calories: 80
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Air Fryer Corn on the Cob