Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil.
- Sprinkle salt, pepper, and paprika evenly over the corn.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Remove and let cool slightly before serving.
Notes
- Adjust the seasoning to your taste.
- For a spicy kick, add cayenne pepper.
- Serve with butter and lime for added flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer Corn on the Cob, Corn Recipe, Easy Corn Recipe