Ingredients
Scale
- 1 pound fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg
- 2 green onions, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Cooking spray
Instructions
- In a bowl, mix crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Form the mixture into patties.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray.
- Place the crab cakes in the basket in a single layer.
- Cook for 10-12 minutes or until golden brown, flipping halfway through.
- Serve with your favorite dipping sauce.
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasonings to your taste.
- Serve with lemon wedges for added freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 crab cake
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Air Fryer Crab Cakes, Crab Cakes, Seafood Recipe