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Air Fryer Crab Rangoon

Air Fryer Crab Rangoon: 5 Steps to Irresistible Crispy Joy

Crispy and delicious Air Fryer Crab Rangoon filled with cream cheese and crab meat.

  • Total Time: 30 minutes
  • Yield: 24 pieces 1x

Ingredients

Scale
  • 8 oz cream cheese
  • 6 oz crab meat
  • 2 green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 package wonton wrappers
  • Cooking spray

Instructions

  1. In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
  2. Take a wonton wrapper and place a teaspoon of filling in the center.
  3. Wet the edges of the wrapper with water and fold to seal.
  4. Repeat until all filling is used.
  5. Preheat the air fryer to 350°F (175°C).
  6. Spray the air fryer basket with cooking spray.
  7. Place the crab rangoon in the basket in a single layer.
  8. Spray the tops with cooking spray.
  9. Air fry for 8-10 minutes or until golden brown.

Notes

  • Serve with sweet and sour sauce.
  • Adjust seasoning to taste.
  • Can use imitation crab meat if preferred.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 2 pieces
  • Calories: 130
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Air Fryer Crab Rangoon, Crab Rangoon Recipe, Appetizer Recipe