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Air Fryer Cream Cheese Jalapeño Poppers

Air Fryer Cream Cheese Jalapeño Poppers: 7 Flavorful Secrets

Cream cheese stuffed jalapeños cooked in an air fryer.

  • Total Time: 27 minutes
  • Yield: 20 poppers 1x

Ingredients

Scale
  • 10 jalapeño peppers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Slice jalapeños in half and remove seeds.
  3. In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, and black pepper.
  4. Fill each jalapeño half with the cheese mixture.
  5. Place stuffed jalapeños in the air fryer basket.
  6. Cook for 10-12 minutes until golden and bubbly.
  7. Remove and let cool before serving.

Notes

  • Adjust the spice level by leaving in some seeds.
  • Can substitute bacon with turkey bacon or omit for a vegetarian option.
  • Serve with ranch or your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 poppers
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Air Fryer, Cream Cheese, Jalapeño Poppers