Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In one bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Coat each chicken breast in the flour mixture, then dip in eggs, and finally coat with breadcrumbs.
- Place the breaded chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F (75°C).
Notes
- Adjust spices according to your preference.
- Serve with your favorite dipping sauce.
- Can substitute chicken breast with chicken thighs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Air Fryer Crispy Breaded Chicken Breast