Ingredients
Scale
- 2 chicken fillets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F.
- Season the chicken fillets with salt, pepper, garlic powder, and paprika.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each chicken fillet in flour, dip in eggs, and coat with breadcrumbs.
- Place the breaded chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until golden brown.
- Check the internal temperature; it should reach 165°F.
Notes
- Adjust seasoning as desired.
- Chicken can be marinated for extra flavor.
- Cooking time may vary based on chicken thickness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Air Fryer, Crispy Chicken, Breaded Chicken