Ingredients
Scale
- 2 boneless chicken fillets
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the chicken fillets with salt, pepper, garlic powder, and paprika.
- Dredge each chicken fillet in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Place the coated chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (74°C).
- Let it rest for a few minutes before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with your favorite dipping sauce.
- For extra crispiness, spray the chicken lightly with cooking oil before air frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer crispy chicken fillet boneless