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Air Fryer Crispy Chicken fillet

Air Fryer Crispy Chicken fillet: 25 Minutes to Juicy Perfection

This recipe provides a simple method to prepare crispy chicken fillet using an air fryer.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • 1 egg
  • 1 tablespoon olive oil

Instructions

  1. Preheat the air fryer to 390°F (200°C).
  2. In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. In another bowl, beat the egg.
  4. Coat each chicken fillet with egg, then dip in the breadcrumb mixture.
  5. Drizzle olive oil over the coated chicken.
  6. Place chicken fillets in the air fryer basket.
  7. Cook for 12-15 minutes, flipping halfway through.
  8. Check for doneness; chicken should reach an internal temperature of 165°F (75°C).

Notes

  • Adjust seasoning as desired.
  • Let the chicken rest for a few minutes before slicing.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 320
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Air Fryer Crispy Chicken fillet