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Air Fryer Crispy Chickpeas

Air Fryer Crispy Chickpeas: 5 Irresistibly Crunchy Secrets

A simple recipe for crispy chickpeas made in an air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can chickpeas (15 oz)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Drain and rinse the chickpeas. Pat them dry with a towel.
  3. In a bowl, combine the chickpeas, olive oil, paprika, garlic powder, salt, and pepper.
  4. Toss until the chickpeas are well coated.
  5. Place the chickpeas in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes, shaking the basket halfway through.
  7. Check for desired crispiness and cook longer if needed.

Notes

  • Adjust spices to your taste.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: Air Fryer Crispy Chickpeas