Ingredients
Scale
- 2 large cucumbers
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and slice cucumbers thinly.
- In a bowl, mix cucumber slices with olive oil, salt, garlic powder, and paprika.
- Place the cucumber slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispness and adjust the cooking time if necessary.
- Remove and let cool before serving.
Notes
- Store leftovers in an airtight container.
- Experiment with different seasonings.
- Adjust thickness of slices for desired crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer, Cucumber Chips, Healthy Snack