Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Edamame (with Sea Salt)

Air Fryer Edamame (with Sea Salt): 5-Minute Crunch Bliss

A quick and easy recipe for air fryer edamame seasoned with sea salt.

  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups edamame, in pods
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the edamame with olive oil and sea salt.
  3. Place the edamame in the air fryer basket in a single layer.
  4. Cook for 10-12 minutes, shaking the basket halfway through.
  5. Remove from the air fryer and serve warm.

Notes

  • Adjust cooking time for desired crispiness.
  • Can add other spices for variation.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 189
  • Sugar: 3g
  • Sodium: 372mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 8g
  • Protein: 17g
  • Cholesterol: 0mg

Keywords: Air Fryer Edamame, Sea Salt Edamame, Healthy Snack