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Air Fryer Egg and Cheese Sandwich

Air Fryer Egg and Cheese Sandwich: 12 Minutes to Bliss

A quick and easy air fryer egg and cheese sandwich perfect for breakfast.

  • Total Time: 12 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 slices of bread
  • 1 large egg
  • 1 slice of cheese
  • 1 teaspoon butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Spread butter on one side of each slice of bread.
  3. Place one slice of bread in the air fryer, buttered side down.
  4. Crack the egg onto the bread and season with salt and pepper.
  5. Top with cheese and cover with the second slice of bread, buttered side up.
  6. Air fry for 5-7 minutes until the egg is cooked and the bread is golden brown.
  7. Remove and let cool slightly before serving.

Notes

  • Use any type of cheese you prefer.
  • Adjust cook time based on your air fryer model.
  • Add vegetables like spinach or tomato for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 300
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 210mg

Keywords: Air Fryer Egg and Cheese Sandwich, breakfast sandwich, quick breakfast