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Air Fryer Eggplant

Air Fryer Eggplant: 5 Crispy Tips for Perfect Flavor

A simple recipe for crispy air fryer eggplant.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium eggplant, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss eggplant slices with olive oil, salt, pepper, and garlic powder.
  3. Arrange the eggplant in a single layer in the air fryer basket.
  4. Cook for 15-20 minutes, flipping halfway through.
  5. Remove when golden brown and crispy.

Notes

  • Adjust seasoning to taste.
  • For extra flavor, add herbs like oregano or basil.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Eggplant, Crispy Eggplant, Healthy Side Dish