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Air Fryer Eggplant (No Breading)

Air Fryer Eggplant (No Breading) for a Mouthwatering Delight

A simple and healthy air fryer recipe for eggplant without breading.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 medium eggplant, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Slice the eggplant into even rounds.
  3. In a bowl, toss eggplant slices with olive oil, garlic powder, salt, and black pepper.
  4. Place the eggplant slices in the air fryer basket in a single layer.
  5. Cook for 15 minutes, flipping halfway through.
  6. Check for tenderness and adjust time if necessary.

Notes

  • Serve with your favorite dipping sauce.
  • Adjust seasoning to taste.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Eggplant, Healthy Eggplant, Vegan Recipe