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air fryer fajita vegetables

Air Fryer Fajita Vegetables: 5 Flavorful Ways to Savor

A quick and easy recipe for air fryer fajita vegetables.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine the sliced bell peppers and onion.
  3. Add olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
  4. Place the mixture in the air fryer basket.
  5. Cook for 10-12 minutes, shaking halfway through.
  6. Once done, remove and serve warm.

Notes

  • Adjust spices according to your preference.
  • Serve with tortillas, rice, or as a side dish.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Vegetable Side Dish
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: air fryer fajita vegetables