Ingredients
Scale
- 12 mini bell peppers
- 200g feta cheese
- 100g cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 180°C (350°F).
- Cut the mini peppers in half and remove the seeds.
- In a bowl, mix feta cheese, cream cheese, olive oil, garlic powder, oregano, salt, and pepper.
- Stuff each pepper half with the cheese mixture.
- Place the stuffed peppers in the air fryer basket.
- Cook for 8-10 minutes until the peppers are tender and the cheese is slightly golden.
- Serve warm and enjoy!
Notes
- Experiment with different herbs for varied flavors.
- These can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 3 stuffed peppers
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Air Fryer Feta Stuffed Mini Peppers, appetizer, vegetarian, air fryer recipes