Ingredients
Scale
- 1 pound white fish fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the air fryer to 400°F.
- Mix olive oil, chili powder, cumin, garlic powder, and salt in a bowl.
- Coat the fish fillets with the spice mixture.
- Place the fish in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the fish is cooked through.
- Warm the tortillas in a skillet.
- Assemble tacos by adding fish, cabbage, tomatoes, and cilantro to the tortillas.
- Squeeze lime juice over the tacos before serving.
Notes
- Adjust spices to taste.
- Use any white fish like cod or tilapia.
- Serve with your favorite salsa for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Air Fryer Fish Tacos, Fish Tacos, Easy Tacos