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Air Fryer Fried Fish Fillets

Air Fryer Fried Fish Fillets: 7 Crispy Methods to Love

Crispy and flavorful air fryer fried fish fillets.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 fish fillets
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 400°F.
  2. Season the fish fillets with salt and pepper.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  4. Dredge each fillet in flour, then dip in eggs, and coat with breadcrumbs.
  5. Place the coated fillets in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes or until golden brown and cooked through.
  7. Serve with your favorite dipping sauce.

Notes

  • Use any white fish for this recipe.
  • Adjust seasoning according to your preference.
  • Serve with lemon wedges for added flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Air Fryer Fried Fish Fillets