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Air Fryer Fried Pickles

Air Fryer Fried Pickles: 27 Minutes to Crispy Bliss

Air Fryer Fried Pickles are crispy, savory snacks perfect for any occasion.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup dill pickle slices
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the pickle slices dry with a paper towel.
  3. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. In a third bowl, place the breadcrumbs.
  6. Dip each pickle slice in flour, then in egg, and finally in breadcrumbs.
  7. Spray the air fryer basket with cooking spray.
  8. Place the coated pickles in a single layer in the basket.
  9. Spray the tops of the pickles with cooking spray.
  10. Air fry for 10-12 minutes or until golden brown, flipping halfway through.

Notes

  • Serve with ranch or your favorite dipping sauce.
  • Adjust seasoning to your taste.
  • Do not overcrowd the air fryer basket for best results.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 pickles
  • Calories: 200
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Air Fryer Fried Pickles, fried pickles, snacks, appetizers