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Air Fryer Garlic Butter Wings

Air Fryer Garlic Butter Wings: 5 Irresistible Tips to Delight

Crispy and flavorful garlic butter wings made in an air fryer.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a saucepan, melt the butter and add minced garlic. Cook for 1-2 minutes.
  3. In a bowl, toss the chicken wings with melted garlic butter, salt, pepper, and paprika.
  4. Place the wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, flipping halfway through.
  6. Once cooked, remove wings and toss with chopped parsley.
  7. Serve immediately.

Notes

  • Adjust cooking time based on wing size.
  • For extra crispiness, increase cooking time by 5 minutes.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 320
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Air Fryer Garlic Butter Wings