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Air Fryer Garlic Herb Chicken Breast

Air Fryer Garlic Herb Chicken Breast: 5 Savory Secrets

A flavorful and easy recipe for cooking chicken breast using an air fryer with garlic and herbs.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. In a bowl, mix olive oil, garlic, oregano, thyme, salt, and pepper.
  3. Coat the chicken breasts with the herb mixture.
  4. Place the chicken in the air fryer basket.
  5. Cook for 18-20 minutes, flipping halfway through.
  6. Ensure the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5 minutes before slicing.

Notes

  • Adjust cooking time for thicker chicken breasts.
  • Marinate chicken for extra flavor.
  • Serve with your choice of sides.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 280
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Air Fryer Garlic Herb Chicken Breast