Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Garlic Herb Chicken fillet

Juicy Air Fryer Garlic Herb Chicken in 25 Minutes Flat

Juicy and flavorful chicken fillet cooked in an air fryer with garlic and herbs.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a small bowl, mix olive oil, minced garlic, thyme, rosemary, salt, pepper, and lemon juice.
  3. Coat the chicken fillets with the mixture evenly.
  4. Place the chicken in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).
  6. Let it rest for 5 minutes before serving.

Notes

  • Use fresh herbs for a stronger flavor.
  • Adjust cooking time based on the thickness of the chicken.
  • Letting the chicken rest ensures juiciness.
  • Author: Sara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: air fryer, chicken fillet, garlic herb, easy recipe