Ingredients
Scale
- 500g mushrooms
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Wash and dry the mushrooms.
- In a bowl, combine olive oil, garlic, salt, and pepper.
- Add mushrooms to the bowl and toss to coat.
- Preheat the air fryer to 200°C (400°F).
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Once cooked, sprinkle with fresh parsley and serve.
Notes
- Adjust cooking time based on mushroom size.
- Try adding different herbs for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Garlic Mushrooms, Garlic Mushrooms, Air Fryer Recipes