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Air Fryer Garlic Parmesan Crusted Chicken fillet

Air Fryer Garlic Parmesan Crusted Chicken fillet: 30-Minute Delight

Crispy and flavorful air fryer chicken fillet with garlic and parmesan crust.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1/2 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, combine parmesan cheese, breadcrumbs, garlic, paprika, salt, and pepper.
  3. Brush chicken fillets with olive oil.
  4. Coat chicken fillets with the breadcrumb mixture.
  5. Place chicken in the air fryer basket.
  6. Cook for 15-20 minutes, flipping halfway through.
  7. Ensure chicken reaches an internal temperature of 165°F (75°C).

Notes

  • Adjust seasoning to taste.
  • Let the chicken rest for a few minutes before serving.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 350
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Air Fryer Garlic Parmesan Crusted Chicken fillet