Ingredients
Scale
- 1 package refrigerated pizza dough
- 4 tablespoons melted butter
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough and cut it into strips.
- Knot each strip and place them in the air fryer basket.
- In a bowl, mix melted butter, minced garlic, parmesan, Italian seasoning, and salt.
- Brush the garlic mixture over the knots.
- Air fry for 8-10 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- Adjust garlic and parmesan to taste.
- Can add chopped parsley for garnish.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Air Fryer Garlic Parmesan Knots