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Air Fryer Garlic Parmesan Wings

Air Fryer Garlic Parmesan Wings: 10 Irresistibly Savory Tips

Crispy and flavorful air fryer wings coated in garlic and parmesan.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons chopped parsley

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine olive oil, garlic, salt, pepper, and paprika.
  3. Add chicken wings and toss to coat well.
  4. Place wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, shaking the basket halfway through.
  6. Remove wings and toss with parmesan cheese and parsley before serving.

Notes

  • Adjust cooking time based on wing size.
  • For extra crispiness, cook in batches.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 320
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Air Fryer Garlic Parmesan Wings, chicken wings, air fryer recipes