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Air Fryer Garlic Roasted Cauliflower

Air Fryer Garlic Roasted Cauliflower: 5 Flavorful Secrets

A simple and healthy side dish featuring garlic and cauliflower cooked in an air fryer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine cauliflower florets, olive oil, minced garlic, paprika, salt, and pepper.
  3. Toss until the cauliflower is evenly coated.
  4. Add the cauliflower to the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, shaking the basket halfway through.
  6. Check for desired tenderness and cook longer if needed.
  7. Serve warm and enjoy.

Notes

  • Adjust garlic according to your taste.
  • For extra flavor, add grated Parmesan cheese before serving.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Garlic Roasted Cauliflower, healthy side dish, vegan recipes