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Air Fryer Greek Chicken Breast

Air Fryer Greek Chicken Breast: 5-Minute Flavor Boost

Tender and juicy Greek chicken breast cooked in an air fryer.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
  2. Add chicken breasts to the marinade and coat well. Let marinate for at least 30 minutes.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place marinated chicken breasts in the air fryer basket.
  5. Cook for 18-20 minutes, flipping halfway through.
  6. Check for doneness; internal temperature should reach 165°F (75°C).
  7. Let rest for 5 minutes before slicing and serving.

Notes

  • Use fresh herbs for more flavor.
  • Pair with a Greek salad or pita bread.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Greek
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 220
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 110mg

Keywords: Air Fryer Greek Chicken Breast, Greek chicken, air fryer recipes