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Air Fryer Greek Chicken fillet

Juicy Air Fryer Greek Chicken fillet in 30 Minutes

Make juicy and flavorful Greek chicken fillets in your air fryer with minimal effort. This recipe delivers tender, well-seasoned chicken every time.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken fillets
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Pat chicken fillets dry with paper towels.
  2. Mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a bowl.
  3. Coat chicken fillets evenly with the marinade.
  4. Preheat air fryer to 375°F (190°C) for 3 minutes.
  5. Place chicken in the air fryer basket in a single layer.
  6. Cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving.

Notes

  • Marinate chicken for 30 minutes for deeper flavor.
  • Adjust cooking time based on thickness of chicken fillets.
  • Use a meat thermometer to ensure doneness.
  • Author: Sara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Greek
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 220
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: air fryer, Greek chicken, healthy, quick dinner