Ingredients
Scale
- 1 bunch green onions (scallions)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Trim the roots and ends of the green onions.
- In a bowl, toss green onions with olive oil, salt, and pepper.
- Place green onions in the air fryer basket in a single layer.
- Cook for 8-10 minutes until crispy, shaking halfway through.
- Remove and let cool for a few minutes before serving.
Notes
- Adjust cooking time for desired crispiness.
- Serve with dipping sauce if desired.
- Try adding different seasonings for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Green Onion, Scallions, Crispy Green Onions