Ingredients
Scale
- 4 haddock fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Brush haddock fillets with olive oil.
- Coat the fillets with the breadcrumb mixture.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and cooked through.
- Remove from the air fryer and serve immediately.
Notes
- Adjust seasoning according to your taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Air Fryer Haddock Fillets