Ingredients
Scale
- 4 large eggs
- 1 cup diced ham
- 1/2 cup shredded cheese
- 4 large flour tortillas
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, whisk the eggs, salt, and pepper.
- Add the diced ham and cheese to the egg mixture.
- Pour the mixture into a greased air fryer-safe dish.
- Cook for 8-10 minutes until the eggs are set.
- Warm the tortillas in the air fryer for 1-2 minutes.
- Fill each tortilla with the egg mixture and wrap it.
- Return the wraps to the air fryer for 2-3 minutes to crisp.
Notes
- Adjust cooking time based on your air fryer model.
- Use any cheese of your choice.
- Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Air Fryer Ham and Egg Breakfast Wraps