Ingredients
Scale
- 6 large eggs
- Ice water for cooling
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket.
- Cook for 15 minutes.
- Remove the eggs and place them in ice water for 10 minutes.
- Peel and enjoy.
Notes
- Adjust cooking time for desired doneness.
- Use fresh eggs for easier peeling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Air Fryer Hard-Boiled Eggs, hard-boiled eggs, air fryer recipes