Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, mix harissa paste, olive oil, garlic powder, salt, and pepper.
- Add chicken wings to the bowl and coat them evenly with the mixture.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
- Remove wings and let them rest for a few minutes before serving.
Notes
- Adjust the amount of harissa for desired spice level.
- Serve with dipping sauce of your choice.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: North African
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer Harissa Chicken Wings