Ingredients
Scale
- 4 harissa sausages
- 2 bell peppers, sliced
- 1 red onion, chopped
- 2 zucchinis, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 200°C (390°F).
- In a large bowl, combine the sausages, bell peppers, onion, zucchinis, and cherry tomatoes.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Toss everything together until well coated.
- Place the mixture in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through.
- Ensure sausages are cooked through and veggies are tender.
- Serve hot and enjoy.
Notes
- Adjust the spice level by using more or less harissa.
- Feel free to add any other vegetables you like.
- Cooking times may vary based on air fryer model.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Air Fryer Harissa Sausage & Veg Traybake