Ingredients
Scale
- 2 large potatoes, peeled and grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Grate the potatoes and rinse them in cold water.
- Drain and dry the potatoes thoroughly using a kitchen towel.
- In a bowl, mix the grated potatoes with olive oil, salt, pepper, and garlic powder.
- Place the potato mixture in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve hot.
Notes
- Use starchy potatoes for best results.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add chopped onions or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Hash Browns, crispy hash browns, breakfast recipe