Ingredients
Scale
- 3 lb beef roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rub the beef roast with olive oil.
- Season with garlic, rosemary, thyme, salt, and pepper.
- Place the roast in the air fryer basket.
- Cook for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let it rest for 10 minutes before slicing.
Notes
- Adjust cooking time based on your preferred doneness.
- Use a meat thermometer for accuracy.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Holiday Beef Roast