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Air Fryer Holiday Pork Tenderloin

Air Fryer Holiday Pork Tenderloin: 5 Steps to Juicy Perfection

A delicious air fryer holiday pork tenderloin recipe that is easy to prepare and perfect for festive gatherings.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pork tenderloins (about 1 pound each)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon honey

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, thyme, rosemary, and honey.
  3. Rub the mixture all over the pork tenderloins.
  4. Place the pork tenderloins in the air fryer basket.
  5. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  6. Remove from the air fryer and let it rest for 5 minutes before slicing.
  7. Serve with your favorite sides.

Notes

  • Check the internal temperature with a meat thermometer.
  • Letting the meat rest helps retain juices.
  • Adjust seasonings based on your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 95mg

Keywords: Air Fryer Holiday Pork Tenderloin