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Air Fryer Holiday Stuffed Turkey

Air Fryer Holiday Stuffed Turkey: 5 Secrets for Perfection

A delicious air fryer turkey stuffed with savory ingredients, perfect for holiday gatherings.

  • Total Time: 2 hours 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 whole turkey (10–12 lbs)
  • 2 cups bread crumbs
  • 1 cup diced onions
  • 1 cup diced celery
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon poultry seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a large bowl, combine bread crumbs, onions, celery, cranberries, parsley, olive oil, poultry seasoning, salt, and pepper.
  3. Stuff the turkey cavity with the mixture.
  4. Place the turkey in the air fryer basket, fillet side up.
  5. Cook for 2 to 2.5 hours, or until the internal temperature reaches 165°F (75°C).
  6. Let the turkey rest for 20 minutes before carving.

Notes

  • Adjust seasoning to your preference.
  • Cooking time may vary based on the turkey size.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Air Fryer, Holiday, Stuffed Turkey, Thanksgiving, Christmas