Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Holiday Turkey fillet

Air Fryer Holiday Turkey fillet: 5 Reasons to Celebrate

A simple and delicious recipe for Air Fryer Holiday Turkey fillet.

  • Total Time: 90 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 turkey fillet (4–6 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Pat the turkey fillet dry with paper towels.
  3. Rub olive oil over the turkey fillet.
  4. Mix garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl.
  5. Rub the spice mixture all over the turkey fillet.
  6. Place the turkey fillet in the air fryer basket.
  7. Cook for 60-90 minutes, or until the internal temperature reaches 165°F (75°C).
  8. Let the turkey rest for 10-15 minutes before slicing.

Notes

  • Adjust cooking time based on turkey fillet size.
  • Use a meat thermometer for best results.
  • Marinate overnight for added flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Air Fryer Holiday Turkey fillet