Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon oil
Instructions
- In a bowl, mix yogurt, lemon juice, ginger-garlic paste, turmeric, chili powder, garam masala, salt, and oil.
- Add chicken wings to the marinade and coat well.
- Marinate for at least 30 minutes.
- Preheat air fryer to 400°F (200°C).
- Place marinated wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check for crispiness and cook longer if needed.
- Serve hot with your choice of dip.
Notes
- Adjust spice levels to your preference.
- Marinating overnight improves flavor.
- Serve with cilantro chutney or yogurt dip.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Air Fryer Indian Masala Wings, Chicken Wings, Indian Cuisine, Air Fryer Recipes