Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Irish Potatoes

Air Fryer Irish Potatoes: 5 Steps to Crispy Perfection

A simple recipe for crispy and delicious Irish potatoes made in an air fryer.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds of Irish potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika

Instructions

  1. Wash and peel the Irish potatoes.
  2. Cut the potatoes into wedges.
  3. In a bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place the seasoned potato wedges in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes or until golden brown and crispy, shaking the basket halfway through.
  7. Remove from the air fryer and let cool for a few minutes before serving.

Notes

  • Adjust seasoning to taste.
  • For extra crispiness, soak potatoes in water for 30 minutes before cooking.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Irish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Air Fryer Irish Potatoes, Crispy Potatoes, Easy Side Dish