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Air Fryer Italian Chicken fillet

Air Fryer Italian Chicken fillet: 5 Secrets to Juiciness

A quick and easy recipe for juicy Italian chicken fillets cooked in an air fryer.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine olive oil, Italian seasoning, garlic powder, salt, and pepper.
  3. Coat the chicken fillets with the seasoning mixture.
  4. Place the chicken fillets in the air fryer basket.
  5. Cook for 15-20 minutes, flipping halfway through.
  6. Check that the internal temperature reaches 165°F (75°C).
  7. Remove and let rest for 5 minutes before slicing.

Notes

  • Adjust cooking time based on chicken thickness.
  • Serve with vegetables or pasta.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Air Fryer Italian Chicken fillet, Italian chicken, air fryer recipe