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Air Fryer Jalapeño Poppers (Cream Cheese Stuffed)

Air Fryer Jalapeño Poppers: 5 Irresistible Cream Cheese Bites

Delicious Air Fryer Jalapeño Poppers stuffed with cream cheese.

  • Total Time: 27 minutes
  • Yield: 20 poppers 1x

Ingredients

Scale
  • 10 jalapeño peppers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Slice the jalapeños in half lengthwise and remove the seeds.
  3. In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper.
  4. Stuff each jalapeño half with the cheese mixture.
  5. Place the stuffed jalapeños in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes or until the jalapeños are tender and the cheese is bubbly.
  7. Remove and let cool slightly before serving.

Notes

  • You can adjust the spice level by leaving some seeds in the jalapeños.
  • For a lighter option, use reduced-fat cream cheese.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 poppers
  • Calories: 150
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Air Fryer Jalapeño Poppers, Cream Cheese Stuffed Jalapeños, Appetizer