Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings, jerk seasoning, olive oil, garlic powder, onion powder, salt, and pepper.
- Toss the wings until evenly coated.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Check for doneness; wings should be crispy and cooked through.
- Remove wings and let them rest for a few minutes before serving.
Notes
- Adjust the amount of jerk seasoning to control spice level.
- Serve with a side of fresh vegetables or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Jamaican
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Jamaican Jerk Wings, Jamaican cuisine, chicken wings