Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken fillets with the mixture.
- Place the fillets in the air fryer basket.
- Cook for 15-18 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust seasoning to your taste.
- Serve with keto-friendly sides.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer keto chicken fillet recipes