Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, combine melted butter and sugar.
- Add eggs and lemon juice to the mixture, and stir well.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Pour the batter into a greased baking dish that fits in your air fryer.
- Place the dish in the air fryer and cook for 15-20 minutes.
- Check for doneness with a toothpick; it should come out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in the refrigerator.
- For a stronger lemon flavor, add lemon zest.
- Sprinkle powdered sugar on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer Lemon Bars, lemon dessert, easy lemon bars