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Air Fryer Lemon Garlic Chicken fillet

Air Fryer Lemon Garlic Chicken fillet: 5 Flavorful Secrets

Air Fryer Lemon Garlic Chicken fillet is a simple and flavorful dish. It features juicy chicken infused with lemon and garlic.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, oregano, and paprika.
  3. Coat the chicken fillets with the marinade.
  4. Place the chicken in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, flipping halfway through.
  6. Check the internal temperature; it should reach 165°F (74°C).
  7. Remove from the air fryer and let rest for 5 minutes before serving.

Notes

  • Adjust seasoning to taste.
  • Let the chicken marinate for 30 minutes for more flavor.
  • Serve with a side of vegetables or salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 220
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Air Fryer Lemon Garlic Chicken fillet, chicken recipe, air fryer recipe, healthy dinner